With over 60 years of heritage in producing quality foods for the local and regional markets, Swiss became a household name in 1986 with the launch of its line of condiments including, ketchup, BBQ Sauce, Mauby and Spaghetti Sauce, with Pasta being introduced later on in 1998 to local cooks.
Its condiments is the preferred choice by consumers for its flavour, perfect texture, attractive packaging and affordable prices. They offer consumers an exciting and wide range of the highest quality condiments that ranges from Mayonnaise, Mustard, Honey Mustard, Peanut butter (Creamy and Crunchy), Worchester sauce and Garlic sauce.
Vemco, the manufacturers of Swiss products, became an innovator of the Ketchup in pouches when they released firstly, the Swiss Econopak pillows followed by the Swiss Stand up pack and thereafter, the Swiss ‘Spouch’ Ketchup.
The evolution of ketchup from a bottle to convenience in a pouch with a spout!!!
The brand continues to lead the categories within which it plays and innovates with new products such as Yogos yoghurt drink, Swiss Chocolate Hazelnut Spread, and new packaging for Swiss peanut butter.
Swiss’ proprietary production process for pasta and attention to quality allows us to preserve and even fortify the nutritional content and preserve the essential vitamins, and minerals (Niacin, Thiamine, Folate, Riboflavin and iron), all essential for a healthy lifestyle. Swiss pastas are produced on the newest and most state of the art pasta manufacturing line in the world. They range from ‘long cut’ pasta like macaroni, spaghetti, lasagna, angel hair and fettuccini to a dazzling array of specialty ‘short cut’ pasta like twists, penne, elbows, bow ties, and even specialty items such as Macaroni and Cheese and Chinese Noodles (straight and nested). This means that consumers can now find the kind and quality pasta that almost any Italian or nouvelle cuisine recipe calls for at an affordable price. That’s why it is the number one selling pasta in Trinidad & Tobago and much of the Southern Caribbean.