Season the beef with salt and pepper. Cook the beef in a 12-inch skillet over medium-high heat for 5 minutes, stirring often to separate meat (just looking for some browning here- the beef will cook through in the sauce mixture below). Pour off any fat.
Stir the Prego® sauce, water and Swiss lasagna in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the noodles are tender, stirring often.
Stir in the ricotta cheese and half the mozzarella and Parmesan cheeses. Cook, uncovered, for 5 minutes, stirring occasionally. Season to taste. Sprinkle with the remaining mozzarella and Parmesan cheeses sauce, water and noodles in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the noodles are tender, stirring often.
Remove the skillet from the heat (you can let it stand for 5 minutes if you like it less saucy). Sprinkle with chopped fresh basil just before serving, if desired.
Ingredients
Directions
Season the beef with salt and pepper. Cook the beef in a 12-inch skillet over medium-high heat for 5 minutes, stirring often to separate meat (just looking for some browning here- the beef will cook through in the sauce mixture below). Pour off any fat.
Stir the Prego® sauce, water and Swiss lasagna in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the noodles are tender, stirring often.
Stir in the ricotta cheese and half the mozzarella and Parmesan cheeses. Cook, uncovered, for 5 minutes, stirring occasionally. Season to taste. Sprinkle with the remaining mozzarella and Parmesan cheeses sauce, water and noodles in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the noodles are tender, stirring often.
Remove the skillet from the heat (you can let it stand for 5 minutes if you like it less saucy). Sprinkle with chopped fresh basil just before serving, if desired.
