Put flour and Kerrygold Full Cream Milk Powder into a bowl with all spices and ginger. Add in cold butter and "rub" into flour mixture until it reaches a sandy consistency.
Add in liquid milk and knead into a smooth dough. Leave dough to rest for 15-20 minutes.
Portion dough into small pieces (approximately 1.5-2 tbsp amounts) and shape into the gulab jamoons
In a wide pan heat oil and keep on a very low heat. Add in gulab jamoons a few at a time and fry until golden (you can crack one open to ensure its properly cooked).
When all the gulab jamoons are fried, set aside, and start on the sugar for coating.
Place sugar, water, cinnamon and bay leaf into a pot and bring to a boil. The mixture is usually ready when it produces 'sugar strings'
Place gulab jamoons in a large bowl and pour syrup over them. Mix them together until all the jamoons are coated, when the sugar begins to dry add in the three tablespoons of Kerrygold Full Cream Milk Powder and mix to distribute evenly.
Cool and serve, it can be stored outside the refrigerator in an airtight container.
Recipe courtesy EatAhFood
Ingredients
Directions
Put flour and Kerrygold Full Cream Milk Powder into a bowl with all spices and ginger. Add in cold butter and "rub" into flour mixture until it reaches a sandy consistency.
Add in liquid milk and knead into a smooth dough. Leave dough to rest for 15-20 minutes.
Portion dough into small pieces (approximately 1.5-2 tbsp amounts) and shape into the gulab jamoons
In a wide pan heat oil and keep on a very low heat. Add in gulab jamoons a few at a time and fry until golden (you can crack one open to ensure its properly cooked).
When all the gulab jamoons are fried, set aside, and start on the sugar for coating.
Place sugar, water, cinnamon and bay leaf into a pot and bring to a boil. The mixture is usually ready when it produces 'sugar strings'
Place gulab jamoons in a large bowl and pour syrup over them. Mix them together until all the jamoons are coated, when the sugar begins to dry add in the three tablespoons of Kerrygold Full Cream Milk Powder and mix to distribute evenly.
Cool and serve, it can be stored outside the refrigerator in an airtight container.
