Combine sugar, water, ginger, cardamom, all spice powder and nutmeg in a small saucepan. Boil for about 10 minutes, just until sugar spins a thread to make a syrup.
Combine 2 cups KERRYGOLD Full-Cream Milk Powder with cream and mix thoroughly.
Pour sugar syrup into milk mixture & mix well.
Stir in the additional 2 cups of KERRYGOLD Full-Cream Milk Powder, mixing well.
Grease baking dish with KERRYGOLD Unsalted Butter and pour mixture into dish. Pat down with a spatula or back of a spoon.
Decorate with your chopped nuts or sprinkles and cut into squares when almost fully set.
Ingredients
Directions
Combine sugar, water, ginger, cardamom, all spice powder and nutmeg in a small saucepan. Boil for about 10 minutes, just until sugar spins a thread to make a syrup.
Combine 2 cups KERRYGOLD Full-Cream Milk Powder with cream and mix thoroughly.
Pour sugar syrup into milk mixture & mix well.
Stir in the additional 2 cups of KERRYGOLD Full-Cream Milk Powder, mixing well.
Grease baking dish with KERRYGOLD Unsalted Butter and pour mixture into dish. Pat down with a spatula or back of a spoon.
Decorate with your chopped nuts or sprinkles and cut into squares when almost fully set.
