Swiss’ proprietary production process for pasta and attention to quality allows us to preserve and even fortify the nutritional content and the essential vitamins, and minerals, all vital for a healthy lifestyle. Swiss pastas are produced on the newest and most state-of-the-art pasta manufacturing line in the world. They range from long cut’ pasta like macaroni, spaghetti, lasagna, angel hair and fettuccini to a dazzling array of ‘short cut’ pasta like twists, penne, elbows, bow ties, and we even offer specialty items such as Cheese Dinner assortments (Mac A Cheese & Penne Alfredo to name a few), and Chinese Noodles (straight and nested). With so much to offer, this is why we are the #1 selling pasta in Trinidad & Tobago and much of the Southern Caribbean.

Buon appetito!
Don’t worry, you don’t have to be Italian to know all the fantastic pasta dishes you can cook with the Swiss. From Fettucine Alfredo to Spaghetti and Meatballs, all you need is a kitchen and some imagination!

Talk Trinbago food and you’re talking Swiss Ketchup. We like ketchup in almost everything and when it’s Swiss, mmmmmmmmmm, all the better!

What would your food be without Swiss mustard?

Hot dogs with no zing. Deli wraps with little zest. Bland chicken and chips. The list goes on and on. We enjoy giving that extra flavour with our mustard.

Just a touch does so much!

You know that guy that boasts that he is the best at doing BBQ. He says it’s a secret why he’s the best. We both know that secret, don’t we?

Remember that “ah ha!” moment when you discovered the great difference mayonnaise made to your salad. You can’t get back that “first time” sensation, but we sure make your taste buds reminisce.